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	<title>John H. Mutchek V &#187; Food</title>
	<link>http://www.mutchek.com/blog</link>
	<description>works, writings, and creations</description>
	<pubDate>Wed, 04 Jul 2007 00:43:01 +0000</pubDate>
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		<title>Grandma Mutchek&#8217;s Potica</title>
		<link>http://www.mutchek.com/blog/2005/01/03/grandma-mutcheks-potica/</link>
		<comments>http://www.mutchek.com/blog/2005/01/03/grandma-mutcheks-potica/#comments</comments>
		<pubDate>Tue, 04 Jan 2005 01:29:14 +0000</pubDate>
		<dc:creator>jmutchek</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://mutchek.com/blog/?p=5</guid>
		<description><![CDATA[Some recipes are as important to family memory and they are good to eat.  My great-grandmother&#8217;s potica recipe is one of those recipes. While she never wrote the specific recipe down, she passed on the technique to my grandfather, who took enough notes for my father to piece together this, more formal, recipe.
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			<content:encoded><![CDATA[<p>Some recipes are as important to family memory and they are good to eat.  My great-grandmother&#8217;s potica recipe is one of those recipes. While she never wrote the specific recipe down, she passed on the technique to my grandfather, who took enough notes for my father to piece together this, more formal, recipe.</p>
<p> <a href="http://www.mutchek.com/blog/2005/01/03/grandma-mutcheks-potica/#more-5" class="more-link">(more&#8230;)</a></p>
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		<title>Salsa</title>
		<link>http://www.mutchek.com/blog/2004/12/22/salsa/</link>
		<comments>http://www.mutchek.com/blog/2004/12/22/salsa/#comments</comments>
		<pubDate>Wed, 22 Dec 2004 13:26:27 +0000</pubDate>
		<dc:creator>jmutchek</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://mutchek.com/blog/?p=4</guid>
		<description><![CDATA[I will readily admit it&#8230; I like the salsa.  The salsa is mmgood. I  have tried many different salsas - some homemade, some store-bought, and I rarely pass up the salsa at a party.  My favorite?  Chili&#8217;s. It&#8217;s not too chunky, not too smooth.  It has it all.  But, [...]]]></description>
			<content:encoded><![CDATA[<p>I will readily admit it&#8230; I like the salsa.  The salsa is mmgood. I  have tried many different salsas - some homemade, some store-bought, and I rarely pass up the salsa at a party.  My favorite?  Chili&#8217;s. It&#8217;s not too chunky, not too smooth.  It has it all.  But, despite my best efforts, I have never been able to duplicate that salsalicious concoction at home.  Nevertheless, this recipe is the closest I have come.  It is a work in progress, but it never fails to get compliments.Truth be told, like all good recipes - this one isn&#8217;t totally &#8220;mine&#8221; yet. Based on one of those copycat recipes you find on the Internet, I have stepped this one up for a fresher taste.</p>
<p> <a href="http://www.mutchek.com/blog/2004/12/22/salsa/#more-4" class="more-link">(more&#8230;)</a></p>
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